A lot goes into creating the perfect Superyacht experience tailored to each individual charter guest's preferences. Your stew on board carries a wealth of tips and tricks to fulfil guest requests at any given moment. Always a crowd pleaser is the French 75, a classic cocktail of delightfully delicate proportions with a punch.

How to make a French 75, an onboard bubbly classic and trade secret! Best served at 5pm somewhere 🍋 :

- 50ml gin
- 20ml lemon juice
- Champagne for topping up
- Crushed ice
Shake first three ingredients in a cocktail shaker with ice
Pour into a glass, top up with Champagne, serve with a twist of lemon and enjoy.

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Photo Credit @ Roberto Salomone